Eat in, takeout, or order online for delivery
MENU
PASTA DISHES
PAPPARDELLE – LAMB
Slow-braised lamb neck, toasted pistachio, pecorino romano, and home-made pappardelle pasta.
$21.95
ORZO – TRUFFLE
Parmigiano and Pecorino cream,
Black Winter truffle and fresh-made orzo pasta.
$22.95
MACCHERONCINI – EGGPLANT
Grilled eggplant, pomodoro sauce, salted ricotta, basil, and home-made maccheroncini pasta
$18.95
LINGUINE – VONGOLE (clams)
Little neck clams, green onion,
Calabrian pepperoncino, garlic, parsley, and freshly-made linguine pasta.
$21.95
TAGLIATELLE – THE BUTCHER
American wagyu beef bolognese, Parmigiano Reggiano, and freshly-made tagliatelle pasta.
$21.95
CAVATELLI – PORK
Ricotta cavatelli, berkshire pork sausage, broccoli rabe, pane fritto, extra virgin olive oil, parmigiano reggiano aged 24 month
$19.95
TONNARELLI AL POMODORO
Tonnarelli, fresh tomato sauce, basil, parmigiano reggiano aged 24 months
$16.95
GNOCCHI CRISPY
La ratte potato gnocchi, speck (pork), smoked scamorza (cheese), fried sage
$19.95
BUCATINI – CARBONARA
Pasteurized egg yolk, guanciale (cured pork), Pecorino Romano, black pepper, and fresh-made bucatini pasta.
$20.95
FUSILLI GENOVESE – PESTO
Fusilli, basil pesto, green beans, pine nuts
$19.95
SPAGHETTI THE FARMER
Green lentils, roasted tomato, spinach, extra virgin olive oil
$18.95
TRY OUR NEW MENU DEL MESE!
Menu of the month
3 courses for $38.95 fixed price,
everyone at the table must participate, or order it for takeout.
FRESH PASTA – to cook at home
PASTA FRESCA FUSILLI
Handmade fusilli
$5.95
PASTA FRESCA LINGUINE
Handmade fettuccine
$5.95
PASTA FRESCA MACCHERONCINI
9 oz.
$5.95
PASTA FRESCA SPAGHETTI
Handmade spaghetti
$5.95
PASTA FRESCA TAGLIATELLE
Handmade tagliatelle
$5.95
SOUPS
LENTIL SOUP
Green lentils, roasted vegetables, extra virgin olive oil
$14.95
TUSCAN KALE RIBOLLITA
Fusilli, basil pesto, green beans, pine nuts
$14.95
FAVA BEAN SOUP
Grilled Onions, Escorciaole
$14.95
BROCCOLI & FARRO SOUP
Fried Basil, Extra Virgin Olive Oil
$14.95
SALADS
CAESAR
Caesar Dressing: Anchovies, Garlic, Pasteurized Egg Yolks, Red Wine Vinegar, Lemon Juice, Parmigiano, Salt/Pepper, Blend of Olive Oil. Romaine,Focaccia Croutons, Parm.
$15.95
TRICOLORE
Rucola, Radicchio, Endive, Parmigiano, Balsamic Dressing
$15.95
CHOPPED
Pearl Mozzarella, Capocollo, Garbanzo, Romaine, Red Wine Vinegar Dressing
$16.95
PIZZA – by the slice
VEGETARIAN
$5.95
MEAT
$6.95
MAINS
1/2 Rotisserie CHICKEN
$21.95
Polpette 4 Wagyu meatballs
$20.95
BAKED GOODS
Fresh-baked Italian bread, ciabatta, focaccia, sourdough, pastries, Sfogliatella and more!
